Located at the back of Oliver T’s, our cozy Tasting Room is where guests, for a nominal fee, can sample wines from all over the world, domestic and imported beers--including any of our 20 craft beers on tap!--and premium spirits from single malt Scotches to the hottest new Tequilas. Sampling is available during regular business hours.
On Wednesday through Saturday nights, from 4 to 8 p.m., the Tasting Room is staffed with a bartender concocting drinks from a full menu, pouring wines starting at just $4 and filling pint glasses, Flights and Growlers from our craft beer Growler Station. Guests can order sandwiches from our deli menu and on Thursdays and Fridays enjoy ONE-THIRD POUND Sirloin Burgers and French fries. From 11 am until 8 p.m. on Fridays, our famous Fish Tacos are also available for dine-in or carryout!
One Saturday a month (excluding June through August), we transform the Tasting Room into our Tea Room
and set the tables with linens and china teacups for a delectable gourmet tea. Seatings are always at NOON with an
additional seating at 2:30 p.m. if needed. Please call 810/695-6550 to reserve a space at these upcoming teas:
Saturday February 10th-12:00 Noon"Valentine Tea" - featuring Maraschino Cherry Scone. Soup Choice of: Roasted Tomato & Red Pepper or Lobster Bisque. Salad: Strawberry Pecan. Entree choice of: Spinach & Swiss Crepes or Coconut Chicken Breasts with Mango Chutney. Dessert Choice of:Chocolate Mousse or New York Cheesecake with Raspberry Sauce.
Saturday March 10th-12:00 Noon "Dublin Tea"- featuring Pistachio Scone. Soup: Potato Leak. Salad: Irish Pub with Beets & Hard Boiled Egg . Entree choice of: Shepherd's Pie or Grilled Irish Cheddar & Apple on Raisin Bread. Dessert Choice of: Apple Pecan Crisp with Vanilla Ice Cream or Guinness Chocolate Brownie with Irish Cream Icing & Vanilla Ice Cream.
Saturday April 7th-12:00 Noon "Springtime Tea"- featuring Cranberry Scone. Soup choice of: Cream of Asparagus or Chicken Lemon Orzo. Salad: Greek. Entree choice of: Grilled Salmon on Brioche or Spinach & Feta Quiche. Dessert choice of: Crepes Suzette or New York Cheesecake with fresh Lemon Curd.
Saturday May 6th-12:00 Noon "Maypole Tea"- featuring Blueberry Scone. Soup choice of: Cream of Spinach or Roasted Tomato & Red Pepper. Salad: Strawberry Pecan. Entree choice of: Chicken Piccata Sandwich or Monte Cristo Sandwich. Dessert choice of: Rhubarb Pie with Vanilla Ice Cream or Pavlova (Meringue Nest) with Fresh Berries & Whipped Cream.
Saturday June 2nd-12:00 Noon "Welcome Summer Tea"- featuring Pineapple Scone. Soup: Summer Vegetable. Salad: Watermelon & Feta. Entree choice of: Fried Chicken Slider or Grilled Three-Cheese & Vine Tomato on Brioche Bread. Dessert choice of: Lemon Curd & Raspberry Parfait or Peach Pie with Vanilla Ice Cream.
$22.00 per person including tax and tip.
Call and sign up now to reserve your spot!
Private Teas Available!
Please inquire about your special occasion tea. We require a minimum of 10 guests, and can accommodate up to 20.
$24.00 per person including tax and tip.
Available For Private Parties
During the week, the Tasting Room is available for private use, such as business meetings, bridal showers, private wine tastings, etc., free of charge with the purchase of food and beverages, or for $25 an hour without food.