Located at the back of Oliver T’s, our cozy Tasting Room is where guests, for a nominal fee, can sample wines from all over the world, domestic and imported beers--including any of our 20 craft beers on tap!--and premium spirits from single malt Scotches to the hottest new Tequilas. Sampling is available during regular business hours.
On Wednesday through Saturday nights, from 4 to 8 p.m., the Tasting Room is staffed with a bartender concocting drinks from a full menu, pouring wines starting at just $4 and filling pint glasses, Flights and Growlers from our craft beer Growler Station. Guests can order sandwiches from our deli menu and on Thursdays and Fridays enjoy ONE-THIRD POUND Sirloin Burgers and French fries. From 11 am until 8 p.m. on Fridays, our famous Fish Tacos are also available for dine-in or carryout!
One Saturday a month (excluding June through August), we transform the Tasting Room into our Tea Room
and set the tables with linens and china teacups for a delectable gourmet tea. Seatings are always at NOON with an
additional seating at 2:30 p.m. if needed. Please call 810/695-6550 to reserve a space at these upcoming teas:
Saturday February 9th"Valentine Tea" - featuring Pumpkin Scone. Soup Choice Of: Roasted Tomato and Red Pepper or Italian Wedding. Salad: Italian Bread Salad. Entree choice of: Caprese Tea Sanwiches or Dainty Meatball & Mozzarella Sliders or ONE of EACH. Dessert Choice of: Tiramisu or Chocolate Mousse Parfait.
Saturday March 9th "Dublin Tea"- featuring Pistachio Scone. Soup: Potato Leak. Salad: Irish Pub with Beets & Hard Boiled Egg. Entree choice of: Reuben Quiche or Cheddar & Apple on Raisin Bread. Dessert Choice of: Apple Crisp with Vanilla Ice Cream or Guinness Brownie with Mint Chocolate Chip Ice Cream.
Saturday April 6th "Springtime Tea"- featuring Strawberry Scone. Soup choice of: Asparagus with Lemon Creme Fraiche or Chicken Lemon Orzo. Salad: Waldorf. Entree choice of: Country Glazed Ham with Dijon Mayo on Buttermilk Biscuit or Spinach & Feta Quiche. Dessert choice of: New York Cheesecake with Rhubarb Sauce or Lemon Curd or Raspberry & Whipped Cream Parfait.
Saturday May 4th "Maypole Tea"- featuring Blueberry Scone. Soup choice of: Cream of Chicken with Gnocchi or Broccoli Cheddar. Salad: Mandarin Orange & Rice. Entree choice of: Coconut Chicken with Mango Chutney or Smoked Salmon Mini Croissant. Dessert choice of: Blueberry Cream Pie or Creme Brulee with Fresh Raspberries.
$22.00 per person including tax and tip.
Call and sign up now to reserve your spot!
Private Teas Available!
Please inquire about your special occasion tea. We require a minimum of 10 guests, and can accommodate up to 20.
$24.00 per person including tax and tip.
Available For Private Parties
During the week, the Tasting Room is available for private use, such as business meetings, bridal showers, private wine tastings, etc., free of charge with the purchase of food and beverages, or for $25 an hour without food.